Malaka Spice was established as an inspired Southeast cuisine restaurant in the by lanes Koregaon Park, Pune by a couple – Praful and Cheeru Chandawarkar in the year 1997.

Each dish prepared here is a living tribute to our Founders’ – Praful Chandawarkar and Cheeru Chandawarkar’s relentless efforts to innovate in the realm of South-East Asian cuisine. Hidden in the pages of our menu is Chef Cheeru’s artistic food experiments, love and gratitude awaiting to come alive on your dining table.

Malaka Spice as a brand now has 3 restaurants in Pune (at Koregaon Park, Baner and Viman Nagar) and 1 at Vallonne Vineyards in Nashik.

Each meal that you have at Malaka Spice is a result of many culinary tours taken in Malaysia, Indonesia, Thailand, Singapore, Vietnam, Japan and Cambodia. And a lot of time spent exploring the local kitchens in these countries followed by our own innovations, cooking and tasting conducted over and over again to bring to you the perfect creative twist on your plate!

We also use cold pressed oils in the preparation of all our recipes apart from the ones that are deep fried and have successfully implanted the farm to table concept by growing the produce at our very own farm called Cherish Farm, about 45 kms from Pune.